Sunrise Bagels Cafe & Deli – Wayne, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (973) 633-9400 to check today's hours. Know the hours? Send them to us.

Tap for directions

233 Berdan Ave, Wayne, NJ 07470

Google Maps Apple Maps Waze Bing Maps

Address233 Berdan Ave, Wayne, NJ 07470

Phone(973) 633-9400

StyleBagel shop

CountyPassaic County

Time zoneEastern Time

From city center2.5 mi north

About Sunrise Bagels Cafe & Deli

Sunrise Bagels Cafe & Deli serves Wayne from 233 Berdan Ave, 2.5 mi north of the Wayne city center. Besides being a bagel shop, it is also listed as bakery café.

Wayne has 25 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,164 residents. If you want to compare, Wayne Hot Bagels and Cafe sits 0.7 mi from here.

Opening hours for Sunrise Bagels Cafe & Deli are not verified in our data. A quick call to (973) 633-9400 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in Wayne	25
Nearest bakery	0.7 mi

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.